Danish Butter Cookies

Smells very good though personally I did not feel it taste the same. The kids love the cookies and my SIL and helper said that it does taste like Danish Butter Cookies.

Link:
https://penangfoodie.com/danish-butter-cookies-recipe/
There are photos you can refer to if needed.

Ingredients

• 125g butter
• 90g whipping cream
• 180g cake flour
• 30g powdered sugar
• 30g fine sugar
• 2g salt

Step 1: Begin by taking the butter out of the refrigerator for at least an hour before baking to soften.

Step 2: In a bowl, mix together butter, powdered sugar, fine sugar and salt. Then, whisk until well combined and fluffy.

Step 3: Gradually add in the whipping cream in 3 portions, beating on low speed between each addition.

Step 4: Sift the cake flour and add it to the butter mixture. Mix well, pour into a piping bag with a star piping tip.

Step 5: Pipe out the batter on a lined baking sheet. (If you don’t have a star tip, use a fork to make some designs)

Step 6: Place the baking sheet in a preheated oven at 180°C. Bake for 20 minutes. Let it cool and enjoy!

There is a tip that I missed out: If your cookies start to turn too brown, simply place an aluminium foil on top and continue to bake!

The cookies do brown and tasted abit burnt if I baked the full 20 min. However if I try to remove them from the oven too early, while the whole cookies do not turn too brown, especially the middle of the cookies, the middle of the cookies was still abit soft. So I will try the aluminium foil method next time.